• Six boards colour-coded by food type to reduce risk of cross contamination
• Boards can be used alongside colour-coded knives and utensils
• White - for use with baked and dairy goods
• Green - for use with salad and fruit
• Red - for use with raw meat
• Yellow - for use with cooked meat
• Brown - for use with vegetables
• Blue - for use with raw fish
• This set is also available with a storage rack and wall chart - J258
• Low density plastic material is lightweight and easy to handle
• Non-toxic and non-absorbent boards are easy to clean
• Protects work surfaces from scratches or marks during food prep

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